Sandwiches in breadboxes

Detailed step-by-step description of how to cook the dish "Sandwiches in breadboxes". Try it by all means

Recipe «Sandwiches in breadboxes» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 loaves of sliced white bread, Unsalted butter, to spread, 2 tsp finely grated lemon zest, plus 1 tbsp juice, 150g cream cheese, softened, 200g smoked salmon slices , 200g goat's curd* or soft goat's cheese, 1 telegraph cucumber .

Ingredients:

• 2 loaves of sliced white bread 
• Unsalted butter, to spread 
• 2 tsp finely grated lemon zest, plus 1 tbsp juice 
• 150g cream cheese, softened 
• 200g smoked salmon slices 
• 200g goat's curd* or soft goat's cheese 
• 1 telegraph cucumber 

Instructions

1. For the smoked salmon filling, combine the lemon zest, juice and cream cheese in a bowl. Season to taste with salt and pepper. Spread half the slices of 1 loaf of bread with butter, and the other half with the cream cheese mixture. Cover cream cheese with smoked salmon, season with pepper, then top with buttered bread. Using a serrated knife, remove crusts and cut each sandwich into 4 triangles.
2. For the goats curd and cucumber sandwiches, butter half the slices of the remaining loaf of bread. Spread the remaining slices of bread with the goat's curd, then season with salt and pepper. Cut the cucumber into lengths about the same size as the bread, then slice thinly lengthways. Lay cucumber slices over the cheese, then top with buttered bread. Using a serrated knife, remove the crusts from the sandwiches and cut each sandwich into 3 fingers.