Grilled prawns with tropical fruit salsa

Summers just a day away so get into the swing of things with these delicious prawns which are just perfect for a relaxed Sunday barbie.

Recipe «Grilled prawns with tropical fruit salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp hot chilli sauce, 1 tbsp each light soy sauce and honey, 1 tbsp grated fresh ginger, 2 tbsp chopped coriander, 2 garlic cloves, crushed , 1/4 cup lime juice, plus 3 small limes cut into thin wedges, 24 green prawns, peeled, 12 young thin lemongrass stems , Steamed jasmine rice, to serve, 1 mango, flesh finely chopped, 1 avocado or cucumber, finely chopped, 1/2 small red papaya, 1 long red chilli, deseeded, finely chopped, 1 tbsp each fish sauce and lime juice.

Ingredients:

• 2 tsp hot chilli sauce 
• 1 tbsp each light soy sauce and honey 
• 1 tbsp grated fresh ginger 
• 2 tbsp chopped coriander 
• 2 garlic cloves, crushed 
• 1/4 cup lime juice, plus 3 small limes cut into thin wedges 
• 24 green prawns, peeled 
• 12 young thin lemongrass stems 
• Steamed jasmine rice, to serve 
• 1 mango, flesh finely chopped 
• 1 avocado or cucumber, finely chopped 
• 1/2 small red papaya 
• 1 long red chilli, deseeded, finely chopped 
• 1 tbsp each fish sauce and lime juice 

Instructions

1. Combine sauces, honey, ginger, coriander, garlic and juice. Toss with prawns and chill for 30 minutes. Combine salsa ingredients in another bowl and chill until needed.
2. Thread prawns onto lemongrass stems or skewers, alternating with lime wedges.
3. Heat a chargrill pan or barbecue on medium-high. Cook prawns for 1-2 minutes each side until just cooked and lightly charred. Serve with salsa and rice.