Tuna, pea and corn bake

Detailed step-by-step description of how to cook the dish "Tuna, pea and corn bake". Try it by all means

Recipe «Tuna, pea and corn bake» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 250g fusilli pasta, 185g can tuna in olive oil, drained, flaked, 1/2 cup frozen peas and corn, 410g can cream of celery soup, 1/2 cup grated tasty cheese .

Ingredients:

• 250g fusilli pasta 
• 185g can tuna in olive oil, drained, flaked 
• 1/2 cup frozen peas and corn 
• 410g can cream of celery soup 
• 1/2 cup grated tasty cheese 

Instructions

1. Preheat oven to 180°C. Grease an 8-cup capacity, 6cm-deep, 20cm (base) square baking dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
2. Combine tuna, peas and corn, soup and pasta in a large bowl. Season with salt and pepper. Stir to combine.
3. Spoon pasta mixture into prepared dish. Sprinkle with cheese. Bake for 25 to 30 minutes or until set. Allow to cool completely. Cut into 4 pieces.