Chickpea patties

Chickpeas add bulk and flavour to these tasty tuna patties.

Recipe «Chickpea patties» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 red onion, chopped, 2 x 400g cans chickpeas, drained, rinsed, 185g can tuna, drained, flaked, 3/4 cup dried breadcrumbs , 1/4 cup plain flour, 1 small red chilli, chopped, 1/4 cup coriander, chopped , 1 egg, beaten, 1 lemon zest, finely grated, Salad and sweet chilli sauce, to serve.

Ingredients:

• 1 tbsp olive oil 
• 1 red onion, chopped 
• 2 x 400g cans chickpeas, drained, rinsed 
• 185g can tuna, drained, flaked 
• 3/4 cup dried breadcrumbs 
• 1/4 cup plain flour 
• 1 small red chilli, chopped 
• 1/4 cup coriander, chopped 
• 1 egg, beaten 
• 1 lemon zest, finely grated 
• Salad and sweet chilli sauce, to serve 

Instructions

1. Heat oil in a frying pan on medium. Saute onion for 2-3 minutes, until tender. Transfer to bowl. Cool slightly. Add 1/2 x 400g can chickpeas to a bowl with tuna, breadcrumbs, flour, chilli, coriander, egg and finely grated zest.
2. In a food processor, place the remaining chickpeas. Process until smooth. Add to tuna mixture, stirring to combine. Season to taste.
3. Heat a frying pan on medium and spray with oil. Shape mixture into eight patties, chill patties for 15 mins, if possible.
4. Cook patties for 3-4 mins each side, until crisp and golden. Drain on paper towel. Serve with salad and sweet chilli sauce.