Herb-crusted salmon

Turn weeknights into a special occasion with this succulent salmon fillet.

Recipe «Herb-crusted salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 slices multigrain bread, crumbed, 1/4 cup fresh parsley, chopped, 1/4 cup finely chopped chives, 4 x 200g salmon fillets, skin on, olive oil spray , 2 tbsp low-fat mayonnaise, to serve, lemon wedges, to serve, mixed salad leaves, to serve .

Ingredients:

• 2 slices multigrain bread, crumbed 
• 1/4 cup fresh parsley, chopped 
• 1/4 cup finely chopped chives 
• 4 x 200g salmon fillets, skin on 
• olive oil spray 
• 2 tbsp low-fat mayonnaise, to serve 
• lemon wedges, to serve 
• mixed salad leaves, to serve 

Instructions

1. Preheat oven to 200°C. Line a baking tray with baking paper.
2. Combine breadcrumbs, parsley and chives in a bowl. Season both sides of salmon fillets. Press breadcrumb mixture onto flesh sides of salmon.
3. Place salmon, skin-side down, onto prepared baking tray. Spray with oil. Bake for 10 to 15 minutes or until golden and cooked through. Serve with mayonnaise, lemon wedges and salad.