Salmon and sweet potato patties

Recipes / Fish

Detailed step-by-step description of how to cook the dish "Salmon and sweet potato patties". Try it by all means

Recipe «Salmon and sweet potato patties» presented in category Recipes / Fish, to prepare this dish you will need no more 13 minutes. To make this dish at home by prescription from the author Gomer would need: 400g orange sweet potato, peeled, diced, 415g can pink salmon, drained, bones removed, flaked, 1/4 cup Thai chilli stir-fry paste, 3 green onions, finely chopped, 2 eggs , 1/2 cup plain flour, 1 cup dried breadcrumbs, 2 tbsp vegetable oil , mixed green salad and lime wedges, to serve, 1/2 cup 97% fat-free mayonnaise, 2cm piece ginger, finely grated, 1 lime, juiced.

Ingredients:

  • 400g orange sweet potato, peeled, diced 
  • 415g can pink salmon, drained, bones removed, flaked 
  • 1/4 cup Thai chilli stir-fry paste 
  • 3 green onions, finely chopped 
  • 2 eggs 
  • 1/2 cup plain flour 
  • 1 cup dried breadcrumbs 
  • 2 tbsp vegetable oil 
  • mixed green salad and lime wedges, to serve 
  • 1/2 cup 97% fat-free mayonnaise 
  • 2cm piece ginger, finely grated 
  • 1 lime, juiced 

Instructions

  1. Place sweet potato and 1 tablespoon of cold water in a microwave-safe bowl. Cover and microwave on high (100%) for 7 minutes or until tender. Allow to cool slightly. Mash roughly with a fork.
  2. Place salmon in a large bowl. Add chilli paste, green onions and mashed sweet potato. Mix well. Divide mixture into 8 portions. Shape each portion into a 2cm-thick patty. Beat eggs in a shallow bowl. Place flour and breadcrumbs in separate shallow dishes. Coat patties, 1 at a time, in flour, shaking off excess. Dip in egg, then coat in breadcrumbs. Place on a plate and refrigerate for 30 minutes, if time permits.
  3. Make ginger lime mayonnaise: Combine mayonnaise, ginger and 1 tablespoon of lime juice in a small bowl.
  4. Heat oil in a large, non-stick frying pan over medium heat. Cook patties for 2 to 3 minutes on each side or until golden. Drain on paper towel. Serve with ginger lime mayonnaise, salad and lime wedges.