Smoked salmon on rye

These dainty cream cheese and smoked salmon sandwiches are perfect for a wedding shower or high tea.

Recipe «Smoked salmon on rye» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 250g spreadable cream cheese, 2 tbsp dill sprigs, chopped, 2 tbsp chives, chopped, 1 tbsp capers, drained, chopped, 1/2 lemon rind, finely grated , 4 slices light rye bread, 4 butter lettuce leaves, 200g smoked salmon , 1 small red onion, thinly sliced, lemon wedges, to serve.

Ingredients:

• 250g spreadable cream cheese 
• 2 tbsp dill sprigs, chopped 
• 2 tbsp chives, chopped 
• 1 tbsp capers, drained, chopped 
• 1/2 lemon rind, finely grated 
• 4 slices light rye bread 
• 4 butter lettuce leaves 
• 200g smoked salmon 
• 1 small red onion, thinly sliced 
• lemon wedges, to serve 

Instructions

1. Place cheese, dill, chives, capers and lemon rind in a bowl. Mix well.
2. Toast bread on both sides until light golden. Cool slightly. Spread a thick layer of cheese mixture over bread.
3. Top bread with lettuce, salmon and onion. Season with pepper. Serve with lemon wedges.