Pancetta wrapped barramundi

Detailed step-by-step description of how to cook the dish "Pancetta wrapped barramundi". Try it by all means

Recipe «Pancetta wrapped barramundi» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 large lemons, 100g butter, softened, 1 tbsp capers, roughly chopped, 3/4 cup finely-chopped chives, 1kg barramundi fillets, cut into 12 pieces , 12 slices Primo Gourmet Selection Pancetta, 120g mixed salad leaves .

Ingredients:

• 2 large lemons 
• 100g butter, softened 
• 1 tbsp capers, roughly chopped 
• 3/4 cup finely-chopped chives 
• 1kg barramundi fillets, cut into 12 pieces 
• 12 slices Primo Gourmet Selection Pancetta 
• 120g mixed salad leaves 

Instructions

1. Grate rind and juice 1 lemon. Cut remaining lemon into wedges and set aside. Combine grated lemon rind, butter, capers and chives together in a bowl. Season fish fillets with salt and pepper. Spread chive butter over both sides fish. Wrap 1 piece pancetta around centre of each piece of fish (see note).
2. Heat a large, heavy-based, non-stick frying pan over medium-high heat. Cook fish, in batches, for 2 to 3 minutes each side or until just cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
3. Place salad leaves and 1/4 cup lemon juice in a bowl. Season with salt and pepper. Toss to combine. Serve fish with salad leaves and lemon wedges.