Tuna mornay pies

Keep tasty tuna mornay pies on hand in the freezer and youll have dinner in a snap!

Recipe «Tuna mornay pies» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 65g butter, chopped, 1 medium brown onion, finely chopped, 1/4 cup plain flour, 2 cups milk, 425g can tuna in brine, drained, flaked , 2 tbsp lemon juice, 1/4 cup chopped fresh flat-leaf parsley leaves, 1 1/2 cups fresh breadcrumbs , 1/2 cup finely grated parmesan cheese, 2 tsp finely chopped fresh lemon thyme leaves.

Ingredients:

• 65g butter, chopped 
• 1 medium brown onion, finely chopped 
• 1/4 cup plain flour 
• 2 cups milk 
• 425g can tuna in brine, drained, flaked 
• 2 tbsp lemon juice 
• 1/4 cup chopped fresh flat-leaf parsley leaves 
• 1 1/2 cups fresh breadcrumbs 
• 1/2 cup finely grated parmesan cheese 
• 2 tsp finely chopped fresh lemon thyme leaves 

Instructions

1. Melt butter in a saucepan over medium heat. Transfer one-third to a heatproof jug. Add onion to pan. Cook, stirring, for 2 to 3 minutes or until softened. Add flour. Cook, stirring, for 1 to 2 minutes or until mixture bubbles. Stir in milk. Bring to the boil. Reduce heat to low. Cook, stirring, for 5 minutes or until mixture thickens. Stir in tuna, lemon juice and half the parsley. Cook, stirring, for 2 minutes or until heated through. Season with pepper. Spoon into four 1 1/2 cup-capacity baking dishes.
2. Preheat grill on high. Combine breadcrumbs, cheese, thyme and remaining parsley in a bowl. Sprinkle over tuna mixture. Brush with reserved butter (re-melting if needed.) Grill for 3 to 4 minutes or until golden. Serve.