Flathead with crispy potatoes

Detailed step-by-step description of how to cook the dish "Flathead with crispy potatoes". Try it by all means

Recipe «Flathead with crispy potatoes» presented in category Recipes / Fish, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 600g baby chat potatoes, halved, 4 garlic cloves, unpeeled and bruised, salt & pepper, olive oil, 650g flathead fillets, cut into thick strips , flour, 1 tbsp chopped chives .

Ingredients:

• 600g baby chat potatoes, halved 
• 4 garlic cloves, unpeeled and bruised 
• salt & pepper 
• olive oil 
• 650g flathead fillets, cut into thick strips 
• flour 
• 1 tbsp chopped chives 

Instructions

1. Preheat oven to 210°C. Steam the halved potatoes for 10 minutes or until just tender. Remove from heat and allow to cool for 5 minutes.
2. Transfer potato to a baking tray lined with non-stick baking paper. Using a fork, press down lightly in the centre of each potato to flatten and crumble slightly. Add the garlic, sprinkle generously with salt, pepper and drizzle with a little olive oil. Bake for 25 minutes or until crispy and golden.
3. Toss the fish in a little flour, salt and pepper, shaking off any excess. Heat a non-stick frying pan with a little olive oil and cook the fish in batches for 4 minutes or until golden and cooked through.
4. Sprinkle the chives over the potato. Serve immediately with the fish. Serve with steamed vegetables and lemon wedges, if desired.