Broccoli, chilli and anchovy pasta

Spice up your pasta with a tasty broccoli, chilli and anchovy sauce.

Recipe «Broccoli, chilli and anchovy pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 375g spiral pasta, 400g broccoli, cut into small florets, 1/3 cup extra virgin olive oil, 5 garlic cloves, crushed, 4 anchovy fillets, finely chopped , 1/2 tsp dried chilli flakes, Grated parmesan, to serve .

Ingredients:

• 375g spiral pasta 
• 400g broccoli, cut into small florets 
• 1/3 cup extra virgin olive oil 
• 5 garlic cloves, crushed 
• 4 anchovy fillets, finely chopped 
• 1/2 tsp dried chilli flakes 
• Grated parmesan, to serve 

Instructions

1. Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Add broccoli for last 4 mintues of cooking. Drain, reserving 1/4 cup liquid.
2. Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic, anchovies and chilli. Cook for 1 to 2 minutes or until fragrant. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan.