Tuna and corn sandwich sushi

Get inspired by Japanese sushi with these cute tuna and corn sandwiches!

Recipe «Tuna and corn sandwich sushi» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 8 slices white bread, crusts removed, 310g can creamed corn, 185g can tuna in springwater, drained, flaked, 1/2 cup grated reduced-fat tasty cheese, 30g baby spinach .

Ingredients:

• 8 slices white bread, crusts removed 
• 310g can creamed corn 
• 185g can tuna in springwater, drained, flaked 
• 1/2 cup grated reduced-fat tasty cheese 
• 30g baby spinach 

Instructions

1. Place bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread corn over bread, leaving a 2cm border along 1 edge. Top with tuna, cheese and spinach. Roll up to enclose filling. Cut each roll into thirds. Serve.