Seafood skewers with Thai marinade

Make your own Thai marinade to make these seafood skewers extra special.

Recipe «Seafood skewers with Thai marinade» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 12 green prawns, 600g thick white boneless fish, cut into 3cm cubes, 12 scallops, 1/3 cup fresh lime juice, 2 tbsp sweet chilli sauce , 1 tbsp fish sauce, 1 tbsp peanut oil, 2 tsp brown sugar , 1/3 bunch coriander, washed, dried.

Ingredients:

• 12 green prawns 
• 600g thick white boneless fish, cut into 3cm cubes 
• 12 scallops 
• 1/3 cup fresh lime juice 
• 2 tbsp sweet chilli sauce 
• 1 tbsp fish sauce 
• 1 tbsp peanut oil 
• 2 tsp brown sugar 
• 1/3 bunch coriander, washed, dried 

Instructions

1. Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
2. Meanwhile make marinade: Combine juice, sauces, oil and sugar in a bowl. Add finely chopped coriander roots and leaves. Mix well. Cover. Refrigerate until required.
3. Peel and devein prawns, leaving tails intact. Thread prawns, fish and scallops onto skewers. Arrange in a ceramic dish. Pour over 3/4 cup marinade. Turn to coat. Cover and refrigerate for at least 1 hour.
4. Remove skewers from marinade. Preheat a barbecue plate on high heat until hot. Reduce heat to medium-high. Cook skewers, basting with marinade, for 1 to 2 minutes each side, or until cooked through. Serve.