Brussels sprouts with orange and hazelnuts

Serve up these gourmet Brussels sprouts infused with orange juice and topped with toasted hazelnuts.

Recipe «Brussels sprouts with orange and hazelnuts» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup hazelnuts, 500g Brussels sprouts, ends trimmed, halved, 2 tsp olive oil, 100g shortcut bacon, finely chopped, 1 orange, zested, juiced , 1 tbsp wholegrain mustard, 1/4 cup coarsely chopped chives, Grilled salmon fillets, to serve .

Ingredients:

• 1/3 cup hazelnuts 
• 500g Brussels sprouts, ends trimmed, halved 
• 2 tsp olive oil 
• 100g shortcut bacon, finely chopped 
• 1 orange, zested, juiced 
• 1 tbsp wholegrain mustard 
• 1/4 cup coarsely chopped chives 
• Grilled salmon fillets, to serve 

Instructions

1. Preheat oven to 180C. Spread the hazelnuts over a baking tray. Bake for 5-7 mins or until toasted. Set aside to cool. Rub hazelnuts in a tea towel to remove the skins. Coarsely chop.
2. Meanwhile, cook the Brussels sprouts in a large saucepan of boiling water for 2 mins or until almost tender. Drain well.
3. Heat the oil in a large frying pan over high heat. Cook the bacon, stirring, for 5 mins or until golden brown. Add the Brussels sprouts and cook, tossing, for 2 mins or until golden. Add the orange zest, orange juice and mustard. Cook, tossing, for 2 mins or until heated through. Season with salt and pepper. Sprinkle with hazelnuts and chives. Serve with grilled salmon.