Salmon roll (Paris match)

If you have the same lunch every day, or the kids sandwiches keep coming back, take heart. With this new idea, lunch will never be the same again!

Recipe «Salmon roll (Paris match)» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 seeded bread roll, 2 tbsp bought French onion dip, 210g can red salmon in brine, 1 Lebanese cucumber, 2 tbsp continental parsley leaves .

Ingredients:

• 1 seeded bread roll 
• 2 tbsp bought French onion dip 
• 210g can red salmon in brine 
• 1 Lebanese cucumber 
• 2 tbsp continental parsley leaves 

Instructions

1. Halve 1 seeded bread roll. Spread the base with 2 tablespoons bought French onion dip. Top with a 210g can red salmon in brine, drained, flaked; and 1 Lebanese cucumber, sliced. Top with 2 tablespoons continental parsley leaves and remaining roll.