Smoked salmon, ricotta and lemon spirals

Detailed step-by-step description of how to cook the dish "Smoked salmon, ricotta and lemon spirals". Try it by all means

Recipe «Smoked salmon, ricotta and lemon spirals» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried spiral pasta, 2 bunches asparagus spears, trimmed, cut into 5cm lengths, 2 tsp finely grated lemon rind, 1/4 cup lemon juice, 1 tbsp olive oil , 200g sliced smoked salmon, chopped, 3/4 cup ricotta cheese, crumbled, 2 tbsp fresh dill sprigs, chopped , 1/4 cup chopped walnuts.

Ingredients:

• 375g dried spiral pasta 
• 2 bunches asparagus spears, trimmed, cut into 5cm lengths 
• 2 tsp finely grated lemon rind 
• 1/4 cup lemon juice 
• 1 tbsp olive oil 
• 200g sliced smoked salmon, chopped 
• 3/4 cup ricotta cheese, crumbled 
• 2 tbsp fresh dill sprigs, chopped 
• 1/4 cup chopped walnuts 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water until tender, adding asparagus for the last 2 minutes of cooking. Drain. Return to pan over low heat.
2. Add lemon rind, lemon juice, oil, salmon, ricotta, dill and walnuts. Season with salt and pepper. Toss to coat. Serve.