Five-vegie slaw with lime and sesame

Sure, you know how to cook pak choy, but dont overlook its raw talent. Bursting with colour and flavour, this Asian-style slaw is delicious with chargrilled fish or chicken.

Recipe «Five-vegie slaw with lime and sesame» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch baby pak choy, thinly sliced, 250g red cabbage, thinly sliced, 1 large carrot, peeled, coarsely grated, 1/2 red capsicum, thinly sliced, 2 spring onions , thinly sliced diagonally , 1 1/2 tbsp Chang's Oriental Fried Noodle Salad Dressing, 1 1/2 tbsp lime juice, 1 tbsp extra virgin olive oil , 2 tsp sesame seeds, lightly toasted.

Ingredients:

• 1 bunch baby pak choy, thinly sliced 
• 250g red cabbage, thinly sliced 
• 1 large carrot, peeled, coarsely grated 
• 1/2 red capsicum, thinly sliced 
• 2 spring onions , thinly sliced diagonally 
• 1 1/2 tbsp Chang's Oriental Fried Noodle Salad Dressing 
• 1 1/2 tbsp lime juice 
• 1 tbsp extra virgin olive oil 
• 2 tsp sesame seeds, lightly toasted 

Instructions

1. Combine the pak choy, cabbage, carrot, capsicum and spring onion in a large bowl.
2. Whisk the dressing, lime juice and oil in a small bowl. Pour over pak choy mixture. Gently toss to combine. Transfer to a bowl and sprinkle with sesame seeds.