Tuna and cherry tomato pasta

Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly!

Recipe «Tuna and cherry tomato pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 350g dried spaghetti pasta, 2 tbsp olive oil, 1 medium yellow capsicum, thinly sliced, 3 garlic cloves, crushed, 400g can Italian whole cherry tomatoes , 2 x 185g cans Sirena: Chilli & Oil tuna, drained, flaked, 1 cup small fresh basil leaves .

Ingredients:

• 350g dried spaghetti pasta 
• 2 tbsp olive oil 
• 1 medium yellow capsicum, thinly sliced 
• 3 garlic cloves, crushed 
• 400g can Italian whole cherry tomatoes 
• 2 x 185g cans Sirena: Chilli & Oil tuna, drained, flaked 
• 1 cup small fresh basil leaves 

Instructions

1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
2. Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
3. Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.