Spiced roast vegetables

Detailed step-by-step description of how to cook the dish "Spiced roast vegetables". Try it by all means

Recipe «Spiced roast vegetables» presented in category Recipes / Fish, to prepare this dish you will need no more 1:30 minutes. To make this dish at home by prescription from the author Gomer would need: 1 brown onion, peeled, root intact, 2 desiree potatoes, washed, 300g kumara , peeled, 250g swede, peeled, 750g pumpkin, peeled, deseeded , steamed white fish and lemon, to serve, 2 tsp ground cumin, 2 tsp ground coriander , 1/2 tsp ground ginger, 1/2 tsp ground chilli, 2 tbsp olive oil.

Ingredients:

• 1 brown onion, peeled, root intact 
• 2 desiree potatoes, washed 
• 300g kumara , peeled 
• 250g swede, peeled 
• 750g pumpkin, peeled, deseeded 
• steamed white fish and lemon, to serve 
• 2 tsp ground cumin 
• 2 tsp ground coriander 
• 1/2 tsp ground ginger 
• 1/2 tsp ground chilli 
• 2 tbsp olive oil 

Instructions

1. Cut onion into 8 wedges. Cut all remaining vegetables into 3cm pieces. Place all vegetables into a baking dish.
2. Make marinade: Combine all spices in a bowl. Add oil. Stir until well combined.
3. Add marinade and salt to vegetables. Toss to coat. Roast for 1 1/2 hours, turning occasionally, or until golden and tender.
4. Serve with fish and lemon wedges.