Miso-marinated kingfish

Detailed step-by-step description of how to cook the dish "Miso-marinated kingfish". Try it by all means

Recipe «Miso-marinated kingfish» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg kingfish fillets, cut into 2cm-thick slices, 300g white miso paste, 80ml water, 2 nori sheets, 3 x 300g pkts firm tofu, drained on paper towel .

Ingredients:

• 1kg kingfish fillets, cut into 2cm-thick slices 
• 300g white miso paste 
• 80ml water 
• 2 nori sheets 
• 3 x 300g pkts firm tofu, drained on paper towel 

Instructions

1. Place the fish in a large, shallow glass or ceramic dish. Combine the miso paste and water in a small bowl. Spoon the miso mixture over the fish. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
2. Cut the nori sheets into ten 2cm-wide strips.
3. Preheat grill on high. Line a baking tray with foil. Remove the fish from the marinade and place on the prepared tray. Discard marinade. Cook under preheated grill, turning occasionally, for 4-6 minutes or until just cooked through.
4. Cut tofu crossways into ten 1.5cm-thick slices. Place each piece of fish on a piece of tofu and secure with a piece of nori.