Hot smoked salmon pasta

Serve up a quick and easy meal with this 20 minute salmon pasta dish.

Recipe «Hot smoked salmon pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 500g Coles Brand Thin Spaghetti, 2 tbsp olive oil, 1 red onion, thinly sliced, 2/3 cup sour cream, 150g pkt baby spinach leaves , 20g pkt dill, chopped, reserving a few sprigs to garnish, 185g Coles Brand Tasmanian Hot Smoked Salmon, flaked, 1/4 cup lemon juice .

Ingredients:

• 500g Coles Brand Thin Spaghetti 
• 2 tbsp olive oil 
• 1 red onion, thinly sliced 
• 2/3 cup sour cream 
• 150g pkt baby spinach leaves 
• 20g pkt dill, chopped, reserving a few sprigs to garnish 
• 185g Coles Brand Tasmanian Hot Smoked Salmon, flaked 
• 1/4 cup lemon juice 

Instructions

1. Cook the spaghetti in a large saucepan of salted boiling water until al dente. Drain, reserving 2/3 cup of the cooking liquid. Return the spaghetti to the pan.
2. Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 2 minutes or until soft.
3. Stir in the sour cream and reserved cooking liquid. Season and bring to the boil. Stir through the spinach, chopped dill, salmon and lemon juice. Cook for 1 minute or until heated through. Pour over the spaghetti and toss to combine. Sprinkle with reserved dill sprigs.