Miso salmon with eggplant

Detailed step-by-step description of how to cook the dish "Miso salmon with eggplant". Try it by all means

Recipe «Miso salmon with eggplant» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 4 tbsp white miso paste*, 2 tbsp honey, 4 small skinless salmon fillets, 2 tbsp rice vinegar*, 1 tbsp peanut oil , 100g snow peas, blanched, 150g snow pea sprouts, trimmed, 12 chargrilled eggplant slices, halved , 1 tbsp toasted sesame seeds.

Ingredients:

• 4 tbsp white miso paste* 
• 2 tbsp honey 
• 4 small skinless salmon fillets 
• 2 tbsp rice vinegar* 
• 1 tbsp peanut oil 
• 100g snow peas, blanched 
• 150g snow pea sprouts, trimmed 
• 12 chargrilled eggplant slices, halved 
• 1 tbsp toasted sesame seeds 

Instructions

1. Mix together half the miso paste and half the honey and brush over fish.
2. Preheat a lightly oiled chargrill or barbecue to medium-high and cook salmon for 2 minutes each side until just cooked.
3. Meanwhile, mix the remaining miso paste and honey with vinegar and oil.
4. Combine the vegetables in a bowl and toss with dressing. Flake salmon and toss through the salad. Divide between bowls and top with sesame seeds.