Pistachio-crusted salmon

With a few simple ingredients and easy to follow steps, you can’t go wrong cooking this delicious pistachio crusted salmon.

Recipe «Pistachio-crusted salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 85g packets pistachios, finely chopped, 1/2 bunch dill, chopped, 1 lemon, finely grated and zest, 8 small salmon fillets, Olive oil spray .

Ingredients:

• 2 x 85g packets pistachios, finely chopped 
• 1/2 bunch dill, chopped 
• 1 lemon, finely grated and zest 
• 8 small salmon fillets 
• Olive oil spray 

Instructions

1. Preheat oven to 190C or 170C fan-forced and line a large baking tray with non-stick baking paper. Combine pistachios, dill and lemon zest in a bowl.
2. Press top side of each salmon fillet into the pistachio mixture to coat evenly. Sprinkle any leftover mixture on fillets. Spray with oil.
3. Bake salmon for 5 minutes, then cover loosely with foil and cook a further 5 minutes. Uncover and stand for 5 mins before serving.