Salmon & lime kebabs

Lift the lid on your barbie to create colourful kebabs that are perfect for spring entertaining or midweek dining.

Recipe «Salmon & lime kebabs» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 shallots, ends trimmed, cut into 3cm lengths, 6 skinless salmon fillets, cut into 2.5cm pieces, 3 limes, cut into thin wedges .

Ingredients:

• 2 shallots, ends trimmed, cut into 3cm lengths 
• 6 skinless salmon fillets, cut into 2.5cm pieces 
• 3 limes, cut into thin wedges 

Instructions

1. Preheat your barbecue or chargrill on medium-high.
2. Thread shallot, salmon and lime wedges onto 1 skewer.
3. Repeat to make 12 kebabs.
4. Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.