Vietnamese salmon noodle bowl

Light up the barbie with this chargrilled salmon and rice noodle dish.

Recipe «Vietnamese salmon noodle bowl» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g skinless salmon fillets, 2 tbsp brown sugar, 2 tbsp fish sauce, 1 garlic clove, crushed, 250g rice vermicelli noodles , 1 Lebanese cucumber, seeded, julienned, 1 large carrot, peeled, julienned, 1 cup mint leaves , 1 cup coriander leaves, 2 spring onions, thinly sliced, 1/3 cup roasted peanuts, chopped, 2 tbsp fish sauce, 1 lime, juiced, 2 tbsp brown sugar, 1 long red chilli, thinly sliced, 1 garlic clove, crushed.

Ingredients:

• 500g skinless salmon fillets 
• 2 tbsp brown sugar 
• 2 tbsp fish sauce 
• 1 garlic clove, crushed 
• 250g rice vermicelli noodles 
• 1 Lebanese cucumber, seeded, julienned 
• 1 large carrot, peeled, julienned 
• 1 cup mint leaves 
• 1 cup coriander leaves 
• 2 spring onions, thinly sliced 
• 1/3 cup roasted peanuts, chopped 
• 2 tbsp fish sauce 
• 1 lime, juiced 
• 2 tbsp brown sugar 
• 1 long red chilli, thinly sliced 
• 1 garlic clove, crushed 

Instructions

1. Place salmon in a glass or ceramic dish. Combine sugar, fish sauce and garlic in a jug. Pour over salmon and toss to coat. Set aside for 30 mins to marinate.
2. Meanwhile, cook noodles in a saucepan of boiling water for 3-5 mins or until tender. Refresh under cold water. Drain.
3. Heat a barbecue grill or chargrill on medium-high. Cook salmon for 3 mins on one side. Turn and cook for 2 mins or until just cooked. Transfer to a plate. Break into large pieces.
4. To make the dressing, combine fish sauce, lime juice, sugar, chilli and garlic in a small jug. Stir until sugar dissolves.
5. Divide the noodles among serving bowls. Arrange salmon, cucumber, carrot, mint, coriander and spring onion over the noodles. Sprinkle the peanuts over the top. Drizzle with dressing and serve immediately.