Nicoise sandwich

Pack a picnic basket with this tasty, low-fat tuna nicoise sandwich.

Recipe «Nicoise sandwich» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggs, at room temperature, 425g can tuna in olive oil, drained, flaked into large chunks, 1/3 cup creamy roasted garlic dressing, 8 thick slices kalamata olive sourdough bread, 1 Lebanese cucumber, sliced diagonally , 2 medium tomatoes, sliced .

Ingredients:

• 4 eggs, at room temperature 
• 425g can tuna in olive oil, drained, flaked into large chunks 
• 1/3 cup creamy roasted garlic dressing 
• 8 thick slices kalamata olive sourdough bread 
• 1 Lebanese cucumber, sliced diagonally 
• 2 medium tomatoes, sliced 

Instructions

1. Place eggs in a medium saucepan. Cover with cold water. Bring to the boil over high heat, stirring occasionally (this helps the yolks stay centred). Reduce heat to medium. Simmer for 5 minutes for a medium boiled egg. Drain. Refresh under cold water. Peel. Thickly slice.
2. Gently toss tuna and dressing together in a bowl. Place 4 slices of bread on a flat surface. Top with cucumber, tomato, tuna mixture and egg. Sandwich with remaining bread slices. Cut in half. Serve.