Mediterranean mint sauce

Recipes / Fish

Add pizzazz to your Christmas roast with this Mediterranean mint sauce.

Recipe «Mediterranean mint sauce» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup fresh mint leaves, 1 cup fresh continental parsley leaves, 1 cup fresh basil leaves, 10 anchovy fillets, rinsed, drained, 65g capers, rinsed, drained , 2 tsp Dijon mustard, 160ml extra virgin olive oil, 2 lemons, rind finely grated, juiced .

Ingredients:

  • 1 cup fresh mint leaves 
  • 1 cup fresh continental parsley leaves 
  • 1 cup fresh basil leaves 
  • 10 anchovy fillets, rinsed, drained 
  • 65g capers, rinsed, drained 
  • 2 tsp Dijon mustard 
  • 160ml extra virgin olive oil 
  • 2 lemons, rind finely grated, juiced 

Instructions

  1. Process the mint, parsley, basil, anchovy, capers and mustard in the bowl of a food processor until finely chopped. add 125ml (1/2 cup) of the oil. Process until just combined.
  2. Stir in the lemon rind, lemon juice and remaining oil. Season with salt and pepper.