Marinated anchovies (boquerones)

Detailed step-by-step description of how to cook the dish "Marinated anchovies (boquerones)". Try it by all means

Recipe «Marinated anchovies (boquerones)» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 24 fresh anchovies*, 250ml white wine vinegar, 2 tsp chopped fresh oregano, 1 bay leaf, 2 tsp sea salt , 125ml Spanish extra virgin olive oil, 3 garlic cloves, chopped, 2 tbsp chopped flat-leaf parsley .

Ingredients:

• 24 fresh anchovies* 
• 250ml white wine vinegar 
• 2 tsp chopped fresh oregano 
• 1 bay leaf 
• 2 tsp sea salt 
• 125ml Spanish extra virgin olive oil 
• 3 garlic cloves, chopped 
• 2 tbsp chopped flat-leaf parsley 

Instructions

1. Clean the anchovies, removing the heads and spines. Place in a bowl and add the white wine vinegar, oregano, bay leaf and salt. Cover and refrigerate for 24 hours.
2. Drain the anchovies well and place in a serving dish.
3. Combine the olive oil, garlic and parsley in a bowl, then pour over the anchovies and serve.