Smoked salmon & camembert frittata

Detailed step-by-step description of how to cook the dish "Smoked salmon & camembert frittata". Try it by all means

Recipe «Smoked salmon & camembert frittata» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 200g smoked salmon, 1 bunch trimmed asparagus, 200g slice camembert, Baby rocket leaves, to serve, Crusty bread, to serve .

Ingredients:

• 200g smoked salmon 
• 1 bunch trimmed asparagus 
• 200g slice camembert 
• Baby rocket leaves, to serve 
• Crusty bread, to serve 

Instructions

1. Preheat oven to 180°C. Layer 200g smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice 1 bunch trimmed asparagus. Arrange over the smoked salmon. Top with 200g sliced camembert.
2. Whisk together 8 eggs and 1/2 cup cream with salt and freshly ground pepper. Pour over the camembert. Bake for 30-35 minutes or until puffed and golden.
3. Set aside for 5 minutes to cool slightly. Serve with baby rocket leaves and crusty bread.