Asparagus and smoked trout pasta

Using the best ingredients and a few shortcuts, you too can be 20 minutes away from fettuccine with smoked trout served in a creamy, dill sauce with crisp asparagus.

Recipe «Asparagus and smoked trout pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 375g fresh egg fettuccine, 1 tbsp olive oil, 1 red onion, thinly sliced, 1 garlic clove, crushed, 1 bunch asparagus, trimmed, cut into 4 , 1/2 cup white wine, 1 tsp dijon mustard, 300ml carton cream , 200g smoked trout slices, chopped, 2 tbsp fresh dill, chopped, Crusty bread, to serve.

Ingredients:

• 375g fresh egg fettuccine 
• 1 tbsp olive oil 
• 1 red onion, thinly sliced 
• 1 garlic clove, crushed 
• 1 bunch asparagus, trimmed, cut into 4 
• 1/2 cup white wine 
• 1 tsp dijon mustard 
• 300ml carton cream 
• 200g smoked trout slices, chopped 
• 2 tbsp fresh dill, chopped 
• Crusty bread, to serve 

Instructions

1. Cook pasta in a large saucepan of boiling salted water for 4-5 mins or according to packet instructions. Drain and keep warm.
2. Meanwhile, heat oil in a large frying pan on high. Sauté onion and garlic for 3-4 mins until tender.
3. Add asparagus and sauté for 1-2 mins. Stir in wine and simmer for 2-3 mins, until reduced by half. Blend in mustard and cream. Bring to the boil.
4. Reduce heat and simmer for 1 min. Stir trout and dill through. Toss sauce through hot pasta. Season to taste and serve with crusty bread.