Pissaladiere baguette

Detailed step-by-step description of how to cook the dish "Pissaladiere baguette". Try it by all means

Recipe «Pissaladiere baguette» presented in category Recipes / Fish, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 30g unsalted butter, 2 tbsp olive oil, plus extra to drizzle, 2 large onions, thinly sliced, 6 anchovy fillets, roughly chopped, 1 tbsp thyme leaves , 1 baguette, cut in half horizontally, 40g pitted kalamata olives, 1/2 cup grated parmesan , Salami, olives and salad, to serve.

Ingredients:

• 30g unsalted butter 
• 2 tbsp olive oil, plus extra to drizzle 
• 2 large onions, thinly sliced 
• 6 anchovy fillets, roughly chopped 
• 1 tbsp thyme leaves 
• 1 baguette, cut in half horizontally 
• 40g pitted kalamata olives 
• 1/2 cup grated parmesan 
• Salami, olives and salad, to serve 

Instructions

1. Preheat oven to 200°C. Heat half the butter with the oil in a large frypan over medium heat. Add onion, anchovies and thyme and cook, stirring occasionally, for 20 minutes or until soft and caramelised.
2. Brush baguette halves with remaining butter. Sit each piece in a 'basket' of scrunched foil (to stabilise) on a baking tray. Top each with onion, dot with olives, drizzle with oil, then sprinkle with cheese. Bake for 10 minutes or until golden. Serve with salami, olives and salad.