Chargrilled tuna steak with crunchy salad

Try this chargrilled tuna steak with crunchy salad drizzled with honey and balsamic dressing. It is tasty, fresh and light making it a great lunch or light dinner.

Recipe «Chargrilled tuna steak with crunchy salad» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 600g tuna steaks or tuna loin, 1 head radicchio, thinly sliced lengthways, 100g radishes, sliced into matchsticks, 1 punnet bean shoots, 8 tbsp balsamic honey and mustard dressing .

Ingredients:

• 600g tuna steaks or tuna loin 
• 1 head radicchio, thinly sliced lengthways 
• 100g radishes, sliced into matchsticks 
• 1 punnet bean shoots 
• 8 tbsp balsamic honey and mustard dressing 

Instructions

1. Heat a non-stick frying pan until smoking, add the tuna and sear for approximately 3 minutes on each sides and transfer to a plate. The tuna should be served pink in the middle.
2. Add tuna to the plate, top with the salad mixture and drizzle with balsamic honey and mustard dressing. Allow to stand for 5 minutes before serving to allow flavours to marry together.