Roast broccoflower with fennel seeds

Broccoflower comes to life with anchovies, tangy lemon and a sprinkling of fennel seeds.

Recipe «Roast broccoflower with fennel seeds» presented in category Recipes / Fish, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1 head broccoflower, cut into large florets, 45g can anchovy fillets, drained, finely chopped, 1 tsp fennel seeds, 1 1/2 tbsp olive oil, 2 tsp fresh lemon juice , 1 tbsp chopped fresh continental parsley .

Ingredients:

• 1 head broccoflower, cut into large florets 
• 45g can anchovy fillets, drained, finely chopped 
• 1 tsp fennel seeds 
• 1 1/2 tbsp olive oil 
• 2 tsp fresh lemon juice 
• 1 tbsp chopped fresh continental parsley 

Instructions

1. Preheat oven to 200°C. Place broccoflower, anchovy, fennel seeds and 1 tablespoon of oil in a baking dish. Toss to combine. Roast for 40-45 minutes or until broccoflower is tender.
2. Drizzle with lemon juice and remaining oil. Season with salt and pepper. Add the parsley and toss to combine. Transfer to a serving dish.