Linguine with chilli tuna and broccolini

In less than half an hour, you can have this tasty pasta dish on the table.

Recipe «Linguine with chilli tuna and broccolini» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 2 bunches broccolini, roughly chopped, 500g linguine, 370g canned tuna in chilli oil, 1/4 cup olive oil, 3 garlic cloves, thinly sliced , 1/2 cup basil leaves, 1 tsp dried red chilli flakes, 1/3 cup finely grated parmesan .

Ingredients:

• 2 bunches broccolini, roughly chopped 
• 500g linguine 
• 370g canned tuna in chilli oil 
• 1/4 cup olive oil 
• 3 garlic cloves, thinly sliced 
• 1/2 cup basil leaves 
• 1 tsp dried red chilli flakes 
• 1/3 cup finely grated parmesan 

Instructions

1. Cook broccolini in a large pan of boiling salted water for about 2 minutes.
2. Remove with a slotted spoon, then cook pasta in the same water according to packet instructions.
3. Meanwhile, drain tuna, reserving 2 tablespoons of chilli oil. Heat the chilli and olive oils in a deep frypan over medium heat, then add garlic and cook for 1 minute until fragrant. Add basil and cook for a further 10 seconds.
4. Remove from heat and toss through broccolini. Add tuna and stir gently, trying not to break up chunks of tuna.
5. Drain pasta and place in a large bowl. Add tuna mixture, chilli flakes, parmesan and sea salt to taste. Toss gently to combine before serving.