Smoked salmon on toasted Turkish bread

Detailed step-by-step description of how to cook the dish "Smoked salmon on toasted Turkish bread". Try it by all means

Recipe «Smoked salmon on toasted Turkish bread» presented in category Recipes / Fish, to prepare this dish you will need no more 03 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp whole egg mayonnaise, 300g spreadable cream cheese, 2 tsp lemon juice, 1 tbsp chopped dill, 1 tbsp chopped flat-leaf parsley , salt and pepper, 100g smoked salmon slices, chopped, 1 loaf Turkish bread, to serve .

Ingredients:

• 1 1/2 tbsp whole egg mayonnaise 
• 300g spreadable cream cheese 
• 2 tsp lemon juice 
• 1 tbsp chopped dill 
• 1 tbsp chopped flat-leaf parsley 
• salt and pepper 
• 100g smoked salmon slices, chopped 
• 1 loaf Turkish bread, to serve 

Instructions

1. Mix together mayonnaise, cream cheese, lemon juice, dill, parsley, salt and pepper until combined. Fold through salmon and set aside.
2. Cut Turkish loaf in half through the middle. Cut each half into thick 3cm-wide fingers. Toast lightly until golden and crisp.
3. To serve, spread toasted fingers with salmon mixture or serve separately.