Tuna, pesto and olive focaccia

Detailed step-by-step description of how to cook the dish "Tuna, pesto and olive focaccia". Try it by all means

Recipe «Tuna, pesto and olive focaccia» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 180g can tuna in olive oil, 1 x 300g focaccia bread, halved, split, 1/4 cup semi-dried tomato pesto, 60g baby rocket, 1/4 cup balsamic onions, drained, sliced , 1/4 cup pitted kalamata olives, quartered .

Ingredients:

• 180g can tuna in olive oil 
• 1 x 300g focaccia bread, halved, split 
• 1/4 cup semi-dried tomato pesto 
• 60g baby rocket 
• 1/4 cup balsamic onions, drained, sliced 
• 1/4 cup pitted kalamata olives, quartered 

Instructions

1. Preheat sandwich press. Drain and flake tuna, reserving 1 tablespoon of oil. Spread cut sides of focaccia with pesto. Top bases with rocket, tuna, onions and olives. Season with salt and pepper. Drizzle each with 2 teaspoons of reserved oil.
2. Sandwich with focaccia tops and place in sandwich press. Cook for 3 to 4 minutes or until toasted and heated through. Serve.