Smoked cod kedgeree

Recipes / Fish

Turn this traditional Indian rice meal into a family favourite.

Recipe «Smoked cod kedgeree» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups basmati rice, 2 cups milk, 2 dried bay leaves, 6 peppercorns, 600g Coles Deli Thawed Smoked Cod Fillets , 1 tbsp vegetable oil, 1 brown onion, finely chopped, 2 garlic cloves, crushed , 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp curry powder, 1 green chilli, halved, seeded, thinly sliced, 1 cup frozen peas, thawed, 1 lemon, juiced, 2 Coles RSPCA Approved Free Range Eggs, hardboiled, quartered.

Ingredients:

  • 1 1/2 cups basmati rice 
  • 2 cups milk 
  • 2 dried bay leaves 
  • 6 peppercorns 
  • 600g Coles Deli Thawed Smoked Cod Fillets 
  • 1 tbsp vegetable oil 
  • 1 brown onion, finely chopped 
  • 2 garlic cloves, crushed 
  • 1 tsp ground cumin 
  • 1 tsp ground coriander 
  • 1 tsp turmeric 
  • 1 tsp curry powder 
  • 1 green chilli, halved, seeded, thinly sliced 
  • 1 cup frozen peas, thawed 
  • 1 lemon, juiced 
  • 2 Coles RSPCA Approved Free Range Eggs, hardboiled, quartered 
  • 1/2 cup coriander sprigs 

Instructions

  1. Prepare rice following packet directions. Refresh under cold running water. Drain and set aside to cool completely.
  2. Place milk, 1 cup (250ml) water, bay leaves and peppercorns in a large saucepan over medium-high heat and bring to the boil. Reduce heat to low. Add the cod and poach for 5 mins or until the fish flakes with a fork. Transfer cod to a plate and set aside to cool slightly. Flake into large pieces. Discard the poaching liquid.
  3. Meanwhile, heat oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 3-5 mins or until soft. Add garlic, cumin, coriander, turmeric, curry powder and half the chilli. Cook, stirring, for 2 mins or until aromatic. Add rice, peas and lemon juice and cook, stirring, for 5 mins or until well combined and heated through. Add cod, egg and coriander and gently toss to combine. Season with salt and pepper. Top with remaining chilli to serve.