Puttanesca sauce

Detailed step-by-step description of how to cook the dish "Puttanesca sauce". Try it by all means

Recipe «Puttanesca sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup olive oil, 2 garlic cloves, finely chopped, 1 small red chilli, deseeded, finely chopped, 6 vine-ripened tomatoes, roughly chopped, 1/2 cup kalamata olives , 6 anchovy fillets, drained, roughly chopped, 1 1/2 tbsp small capers, drained, 1/3 cup flat-leaf parsley leaves, roughly chopped , 1/2 cup small basil leaves.

Ingredients:

• 1/4 cup olive oil 
• 2 garlic cloves, finely chopped 
• 1 small red chilli, deseeded, finely chopped 
• 6 vine-ripened tomatoes, roughly chopped 
• 1/2 cup kalamata olives 
• 6 anchovy fillets, drained, roughly chopped 
• 1 1/2 tbsp small capers, drained 
• 1/3 cup flat-leaf parsley leaves, roughly chopped 
• 1/2 cup small basil leaves 

Instructions

1. Heat oil in a large frying pan over medium heat. Add garlic and chilli. Cook, stirring, for 1 minute. Add tomatoes. Cook, stirring often, for 5 minutes.
2. Add olives, anchovies and capers. Cook for 5 minutes. Add parsley and basil. Season with salt and pepper.
3. Add puttanesca sauce to pasta. Toss over low heat until well combined. Serve.