Prawn, cucumber and bean starter

Hungry guests could be scoffing this sensational starter in less than 30 minutes!

Recipe «Prawn, cucumber and bean starter» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 300g green beans, trimmed, thinly sliced lengthways, 2 large Lebanese cucumbers, halved, thinly sliced diagonally, 1.5kg cooked medium king prawns, peeled , deveined, 1/3 cup olive oil, 2 tbsp lemon juice , 2 tbsp chopped fresh dill sprigs, 2 tsp wholegrain mustard .

Ingredients:

• 300g green beans, trimmed, thinly sliced lengthways 
• 2 large Lebanese cucumbers, halved, thinly sliced diagonally 
• 1.5kg cooked medium king prawns, peeled , deveined 
• 1/3 cup olive oil 
• 2 tbsp lemon juice 
• 2 tbsp chopped fresh dill sprigs 
• 2 tsp wholegrain mustard 

Instructions

1. Cook beans in a large saucepan of boiling water for 30 seconds or until just tender. Refresh in cold water. Drain.
2. Make dressing: Combine ingredients in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
3. Combine beans, cucumber and prawns in a large bowl. Pour over dressing. Toss to combine. Serve.