Prawn, cucumber and bean starter

Hungry guests could be scoffing this sensational starter in less than 30 minutes!

Cook beans in a large saucepan of boiling water for 30 seconds or until just tender. Refresh in cold water. Drain.
Make dressing: Combine ingredients in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
Combine beans, cucumber and prawns in a large bowl. Pour over dressing. Toss to combine. Serve.

Source

300g green beans, trimmed, thinly sliced lengthways

2 large Lebanese cucumbers, halved, thinly sliced diagonally

1.5kg cooked medium king prawns, peeled , deveined

1/3 cup olive oil

2 tbsp lemon juice

2 tbsp chopped fresh dill sprigs

2 tsp wholegrain mustard

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up