Polenta-crusted pork steaks with pear and rocket salad

Detailed step-by-step description of how to cook the dish "Polenta-crusted pork steaks with pear and rocket salad". Try it by all means

Recipe «Polenta-crusted pork steaks with pear and rocket salad» presented in category Recipes / Meat, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author sheff would need: 1/2 cup polenta, 4 pork steaks, 2 tsp olive oil, 100g baby rocket, 2 josephine pears, cored, thinly sliced , 1 red onion, thinly sliced, 1/2 cup walnuts, toasted, chopped, 1/4 cup balsamic vinaigrette dressing .

Ingredients:

• 1/2 cup polenta 
• 4 pork steaks 
• 2 tsp olive oil 
• 100g baby rocket 
• 2 josephine pears, cored, thinly sliced 
• 1 red onion, thinly sliced 
• 1/2 cup walnuts, toasted, chopped 
• 1/4 cup balsamic vinaigrette dressing 

Instructions

1. Place polenta in a shallow dish. Add pork. Toss to coat.
2. Heat oil in a large frying pan over medium-high heat. Cook pork for 2 to 3 minutes each side or until cooked through.
3. Meanwhile, make pear and rocket salad: Place rocket, pear, onion, walnuts and dressing in a bowl. Toss to combine. Serve pork with salad.