Honey and five-spice pork stir-fry

Sweet and spicy, this stir-fry is the perfect midweek meal. Serve it with a big bowl of rice and let the whole family tuck in.

Recipe «Honey and five-spice pork stir-fry» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 300g sticky pork ribs, 1 tbsp peanut oil, 115g fresh baby corn, halved lengthways, 1 large red capsicum, sliced, 1 medium yellow capsicum, sliced , 1 bunch broccolini, trimmed, chopped, 6cm piece fresh ginger, peeled, finely grated, 2 tbsp honey , 1 1/2 tbsp soy sauce, Steamed jasmine rice, to serve.

Ingredients:

• 300g sticky pork ribs 
• 1 tbsp peanut oil 
• 115g fresh baby corn, halved lengthways 
• 1 large red capsicum, sliced 
• 1 medium yellow capsicum, sliced 
• 1 bunch broccolini, trimmed, chopped 
• 6cm piece fresh ginger, peeled, finely grated 
• 2 tbsp honey 
• 1 1/2 tbsp soy sauce 
• Steamed jasmine rice, to serve 

Instructions

1. Remove and discard any bones from pork. Cut pork into 5mm-thick slices.
2. Heat oil in a wok over high heat. Swirl to coat. Add corn, capsicum and broccolini. Stir-fry for 6 minutes or until broccolini is just tender. Add ginger. Stir-fry for 1 minute or until fragrant. Add pork, honey, soy and 1 tablespoon cold water. Stir-fry for 2 minutes or until heated through. Serve with rice.