Pork with sun-dried tomato, cashew & coriander pesto

Detailed step-by-step description of how to cook the dish "Pork with sun-dried tomato, cashew & coriander pesto". Try it by all means

Recipe «Pork with sun-dried tomato, cashew & coriander pesto» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 45g unsalted roasted cashews, 50g sun-dried tomatoes, coarsely chopped, 1 cup firmly packed fresh coriander, 1 small garlic clove, 2 tsp olive oil , 2 tsp fresh lime juice, Olive oil spray, 4 pork cutlets, French trimmed , Steamed asparagus, to serve.

Ingredients:

• 45g unsalted roasted cashews 
• 50g sun-dried tomatoes, coarsely chopped 
• 1 cup firmly packed fresh coriander 
• 1 small garlic clove 
• 2 tsp olive oil 
• 2 tsp fresh lime juice 
• Olive oil spray 
• 4 pork cutlets, French trimmed 
• Steamed asparagus, to serve 

Instructions

1. Place the cashews, sun-dried tomato, coriander and garlic in the bowl of a food processor. Process until coarsely chopped. With the motor running, add the oil and lime juice in a thin, steady stream until a coarse paste forms.
2. Spray a large frying pan with olive oil spray over medium heat. Add pork and cook for 4-5 minutes each side or until just cooked through. Transfer to a plate and cover with foil to keep warm.
3. Divide the pork among serving plates and top with a dollop of the pesto. Serve with steamed asparagus.