Pork chops with pear and red onion chutney

Pork chops are a classic crowd-pleaser - these ones feature a sweet and spicy pear chutney topping.

Recipe «Pork chops with pear and red onion chutney» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 red onion, halved, coarsely chopped, 2 firm packham pears, halved, cores removed, coarsely chopped, 80ml red wine vinegar, 100g brown sugar, 1/2 tsp dried chilli flakes , 3 tsp olive oil, 4 pork chops, Freshly ground black pepper .

Ingredients:

• 1 red onion, halved, coarsely chopped 
• 2 firm packham pears, halved, cores removed, coarsely chopped 
• 80ml red wine vinegar 
• 100g brown sugar 
• 1/2 tsp dried chilli flakes 
• 3 tsp olive oil 
• 4 pork chops 
• Freshly ground black pepper 

Instructions

1. Place the onion, pear, vinegar, sugar and chilli flakes in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 20 minutes or until mixture thickens and pear is tender.
2. Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Add the pork chops and cook for 3-4 minutes each side or until just cooked through.
3. Top pork chops with chutney. Season with pepper to serve.