Barbecued Jamaican pork ribs with mango salsa

Change up your week with these succulent pork ribs served with fresh mango salsa and steamed rice.

Recipe «Barbecued Jamaican pork ribs with mango salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 long green chilli, finely chopped, 1 tsp ground allspice, 2 garlic cloves, crushed, 1 tbsp white vinegar, 2 tsp thyme leaves , Pinch of ground nutmeg, Pinch of ground clove, 2 tbsp peanut oil , 6 Coles Australian Pork Spare Ribs, halved, 2 mangoes, chopped, 1 red onion, finely chopped, 1 long red chilli, finely chopped, 1/2 cup coriander, chopped, 2 tbsp lime juice, Steamed long grain rice, to serve.

Ingredients:

• 1 long green chilli, finely chopped 
• 1 tsp ground allspice 
• 2 garlic cloves, crushed 
• 1 tbsp white vinegar 
• 2 tsp thyme leaves 
• Pinch of ground nutmeg 
• Pinch of ground clove 
• 2 tbsp peanut oil 
• 6 Coles Australian Pork Spare Ribs, halved 
• 2 mangoes, chopped 
• 1 red onion, finely chopped 
• 1 long red chilli, finely chopped 
• 1/2 cup coriander, chopped 
• 2 tbsp lime juice 
• Steamed long grain rice, to serve 

Instructions

1. Preheat a barbecue or chargrill plate on high.
2. Combine the green chilli, allspice, garlic, vinegar, thyme, nutmeg, clove and 1 tbsp oil in a large bowl. Season. Add the pork and turn to coat. Cook pork on the barbecue or chargrill plate for 5 mins each side or until cooked through. Transfer to a heatproof plate. Cover and set aside for 5 mins to rest.
3. Meanwhile, combine mango, onion, red chilli, coriander, lime juice and remaining oil in a medium bowl.
4. Serve the pork with rice and mango salsa.