Sweet and sour pork kebabs with fried rice

Recipes / Meat

Easy midweek meals, suitable for the whole family, perfect to see you through a busy week.

Recipe «Sweet and sour pork kebabs with fried rice» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup white long-grain rice, 600g pork, diced, 1/2 pineapple, peeled, cored, cut into 16 pieces, 1 large red capsicum, cut into 16 pieces, 8 small red chillies , 2 tbsp tomato sauce, 2 tbsp brown sugar, 2 tbsp soy sauce , 1 tbsp vegetable oil, 1 carrot, thinly sliced into strips, 425g can baby corn, drained, sliced diagonally, 3 green onions, sliced diagonally, 1 1/2 cups bean sprouts, trimmed, 2 tbsp Chinese rice wine.

Ingredients:

  • 1 cup white long-grain rice 
  • 600g pork, diced 
  • 1/2 pineapple, peeled, cored, cut into 16 pieces 
  • 1 large red capsicum, cut into 16 pieces 
  • 8 small red chillies 
  • 2 tbsp tomato sauce 
  • 2 tbsp brown sugar 
  • 2 tbsp soy sauce 
  • 1 tbsp vegetable oil 
  • 1 carrot, thinly sliced into strips 
  • 425g can baby corn, drained, sliced diagonally 
  • 3 green onions, sliced diagonally 
  • 1 1/2 cups bean sprouts, trimmed 
  • 2 tbsp Chinese rice wine 

Instructions

  1. Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain well. Set aside to cool.
  2. Meanwhile, thread pork, pineapple and capsicum onto 8 pre-soaked bamboo skewers. Thread 1 chilli onto the end of each skewer. Combine tomato sauce, brown sugar and 1/2 the soy sauce in a small bowl. Season with pepper.
  3. Heat a chargrill pan or barbecue grill on medium-high heat. Drizzle skewers with 1/2 the oil. Cook, turning and basting with sauce mixture, for 8 to 10 minutes or until pork is cooked through and pineapple is caramelised.
  4. Meanwhile, heat remaining oil in a large deep frying pan over medium-high heat. Add carrot. Cook, stirring, for 3 minutes. Add corn. Cook for 2 minutes or until starting to brown. Add rice. Toss over heat for 1 minute. Add onion, sprouts, rice wine and remaining soy. Toss for 30 seconds.
  5. Serve kebabs with fried rice.