Satay pork chops with cucumber ribbon salad

Pair these juicy pork cutlets with a fresh cucumber and radish salad for a quick weeknight meal the whole family will love.

Recipe «Satay pork chops with cucumber ribbon salad» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp peanut oil, 4 Coles Australian Pork Loin Chops, 1/3 cup satay marinade, 3 Lebanese cucumbers, peeled into ribbons, 1 small red onion, cut into thin wedges , 1 long red chilli, seeded, finely chopped, 2 tbsp fresh chives, chopped, 3 red radishes, thinly sliced , 2 tbsp lime juice, 2 tsp soy sauce, Steamed rice, to serve.

Ingredients:

• 2 tbsp peanut oil 
• 4 Coles Australian Pork Loin Chops 
• 1/3 cup satay marinade 
• 3 Lebanese cucumbers, peeled into ribbons 
• 1 small red onion, cut into thin wedges 
• 1 long red chilli, seeded, finely chopped 
• 2 tbsp fresh chives, chopped 
• 3 red radishes, thinly sliced 
• 2 tbsp lime juice 
• 2 tsp soy sauce 
• Steamed rice, to serve 

Instructions

1. Heat half the oil in large frying pan over medium-high heat. Add the pork and cook for 2 mins each side or until browned. Add the satay marinade to the pan and cook for 2 mins until pork is cooked through and the sauce thickens.
2. Meanwhile, combine the cucumber, onion, chilli, chives, radish, lime juice, soy and remaining oil in a bowl. Season.
3. Serve the pork with the cucumber salad and steamed rice.