Sticky hoisin pork ribs with wombok & peanut salad
- 09.03.2017
- 586
Dani Venn has created these delicious sticky hoisin pork ribs with wombok & peanut salad - perfect for entertaining.
Recipe «Sticky hoisin pork ribs with wombok & peanut salad» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author sheff would need: 1 kg Coles pork ribs, 1/2 cup hoisin sauce, 1 tbsp dark soy sauce, 1/4 cup light soy sauce, 1 tbsp Chinese cooking wine , 1 tsp sugar, 1 tsp minced garlic, 1 tsp minced ginger , 4 cups thinly sliced wombok, 1/2 cup coriander leaves, 1/4 cup thinly sliced mint leaves, 1/2 cup thinly sliced onions, 3/4 cup roughly chopped unsalted roasted peanuts, 2 tbsp light soy sauce, 2 tsp rice wine vinegar, 1 tsp sesame oil.
Ingredients:
- 1 kg Coles pork ribs
- 1/2 cup hoisin sauce
- 1 tbsp dark soy sauce
- 1/4 cup light soy sauce
- 1 tbsp Chinese cooking wine
- 1 tsp sugar
- 1 tsp minced garlic
- 1 tsp minced ginger
- 4 cups thinly sliced wombok
- 1/2 cup coriander leaves
- 1/4 cup thinly sliced mint leaves
- 1/2 cup thinly sliced onions
- 3/4 cup roughly chopped unsalted roasted peanuts
- 2 tbsp light soy sauce
- 2 tsp rice wine vinegar
- 1 tsp sesame oil
Instructions
- Combine marinade ingredients together in a bowl and mix well to combine.
- Place ribs on a baking tray and pour over marinade, coating well, reserving 1/2 cup of the mixture. Wrap with cling wrap and set aside for 1 hour at room temperature to marinate.
- Preheat oven to 180C (160C fan forced).
- To cook ribs, place baking tray in oven and cook for 25 minutes, basting ribs with the reserved marinade every 5 minutes to ensure the ribs become sticky and glazed in sauce.
- Meanwhile to make salad, combine wombok, coriander, mint, onion and peanuts in a salad bowl. Whisk dressing ingredients in a separate bowl to combine and just before stirring toss through salad.
- When ribs are cooked through, allow them to rest for 10 minutes before carving into individual ribs, serve with salad.