Pork skewers with bean, pea & zucchini saffron rice

Dig into this fragrant dish with gusto and eat the pork straight off the skewers.

Recipe «Pork skewers with bean, pea & zucchini saffron rice» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 600g pork scotch fillet, cut into 2cm pieces, 3 garlic cloves, crushed, 2 1/2 tsp smoked paprika, 1 tsp dried oregano leaves, 60ml lemon juice , 80ml Massel chicken style liquid stock, Pinch of saffron threads, 450g pkt SunRice Long Grain White Rice in 90 seconds , 300g frozen peas, 100g green round beans, halved, 1 zucchini, halved lengthways, thinly sliced.

Ingredients:

• 600g pork scotch fillet, cut into 2cm pieces 
• 3 garlic cloves, crushed 
• 2 1/2 tsp smoked paprika 
• 1 tsp dried oregano leaves 
• 60ml lemon juice 
• 80ml Massel chicken style liquid stock 
• Pinch of saffron threads 
• 450g pkt SunRice Long Grain White Rice in 90 seconds 
• 300g frozen peas 
• 100g green round beans, halved 
• 1 zucchini, halved lengthways, thinly sliced 

Instructions

1. Combine the pork, garlic, paprika, oregano and lemon juice in a bowl. Set aside for 10 minutes to marinate. Thread onto soaked bamboo skewers.
2. Preheat chargrill on high. Cook the skewers, in 2 batches, for 3 minutes each side or until just cooked. Transfer to a plate. Keep warm.
3. Meanwhile, combine the stock and saffron in a heatproof bowl. Cover and microwave on High/800watts/100% for 3 minutes. Set aside for 3 minutes to develop the flavours.
4. Stir in the rice, peas, beans and zucchini. Toss to combine. Cover and microwave on High/800watts/100%, stirring halfway through cooking, for 3 minutes or until rice is heated and vegetables are tender. Serve with the skewers.