Slow-cooker pork roast with lemon and sage stuffing

Pop a few ingredients in your slow cooker and come back later to a no-fuss pork roast for Christmas.

Recipe «Slow-cooker pork roast with lemon and sage stuffing» presented in category Recipes / Meat, to prepare this dish you will need no more 4:15 minutes. To make this dish at home by prescription from the author sheff would need: 2 tbsp olive oil, 1 medium brown onion, finely chopped, 1 garlic clove, crushed, 2 tsp finely grated lemon rind, 1 tbsp finely chopped fresh sage leaves , 1 1/2 cups fresh breadcrumbs, 1 egg, lightly beaten, 1kg pork neck , Mashed potato, lemon wedges and sage leaves, to serve.

Ingredients:

• 2 tbsp olive oil 
• 1 medium brown onion, finely chopped 
• 1 garlic clove, crushed 
• 2 tsp finely grated lemon rind 
• 1 tbsp finely chopped fresh sage leaves 
• 1 1/2 cups fresh breadcrumbs 
• 1 egg, lightly beaten 
• 1kg pork neck 
• Mashed potato, lemon wedges and sage leaves, to serve 

Instructions

1. Heat half the oil in a frying pan over medium-high heat. Cook onion and garlic for 3 to 4 minutes or until onion has softened. Place onion mixture in a bowl. Add lemon rind, sage, breadcrumbs and egg. Stir to combine. Season with salt and pepper.
2. Place pork on a chopping board. Cut lengthways without cutting all the way through. Open pork out. Press on stuffing. Fold over to enclose stuffing. Tie with kitchen string at 3cm intervals to secure.
3. Heat remaining oil in a large frying pan on medium-high heat. Add pork. Cook, turning, for 8 minutes or until pork is browned. Place in the bowl of a 5 litre slow-cooker. Cover. Turn slowcooker on high. Cook for 4 hours or until tender and cooked through. Slice. Serve with mash, lemon wedges and sage leaves.